Wednesday, May 9, 2012

Lobster Jewelry

Show your love of the sea on your collar with this delightful bling!

About Our Hand-Painted Pins

Made in Washington and Idaho by a team of three U.S. artists, these high-quality pins or tie tacks are unique. Each exquisitely detailed piece is cast in pewter and painted by hand. The finish is extremely smooth and shiny, as you can see by the highlight from the scanner. Each animal jewelry pin is secured by two sturdy tacks on the back so it doesn't skew sideways or turn upside down, and the finished product is not only gorgeous, but satisfyingly substantial in weight. They can be used as lapel pins, hat pins, tie tacks, and more. These collectible animal pins are heirloom quality, and the details are so realistic, they are found in museum gift shops and bought by organizations in need of the perfect animal to represent their group. In fact, if you're interested in having the name of your organization put on an item, write to us for details. We can also get this design for you in pewter finish, bronze plate, silver plate, or 24-karat gold plate (ask about prices). You can find more fish and animals by the same artists listed on our Items by Series page.

The lobster pin measures almost 1-3/4 inches long by 7/8 inch wide.

About Lobsters

Our lobster pin is a clawed lobster, a large marine crustacean related to freshwater crayfish. Clawed lobster fossils date back until at least the Cretaceous period, over 65 million years ago. Although their appearance is similar to scorpions, lobsters are not arachnids…they are arthropods, with ten legs total (the first three sets have claws, and the first of these are much bigger than the others). Lobsters are amongst the very few animals that show no detrimental effects of aging, continuing to grow and increase in fertility until an outside force (disease, predation, injury) causes death. Generally, lobsters are less than 20 inches long. The largest lobster was caught in Canada and weighed over 44 pounds.

Lobsters live in all oceans and may live as deep as 2000 fathoms, or 3700 meters. They are omnivores, preferring live fish, crustaceans and some plant life. In the wild lobsters have been known to sc
avenge, and have resorted to cannibalism in captivity where all other food sources are absent.

Lobster is an extremely popular and sought-after food. All commercial lobster are caught wild. While attempts to domesticate and farm lobster continue, none have been commercially successful. Lobster’s commercial popularity is relatively new, however. Prior to the mid-19th century in North America, lobster was considered a second-rate cuisine, fit only for the lowest members of society. Servants would specify that they “would not eat lobster more than twice a week” in their employment agreements. Well into the 20th century, lobster was used as fertilizer, fish bait, and a low-priced canned staple item, similar to tuna today.

This blog is sponsored by Tapir and Friends Animal Store.

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